Celery compare with other foods

Contains Gluten no
Contains Dairy no
Histamines 0 (well tolerated)
Oxalates low
Must be raw to be low oxalate (cooked listed as high oxalate by Harvard)
Salicylates negligible
Contains Natural Glutamates no
FODMAPs high
Low Fermentation (SIBO) Diet yes
Low Lectins yes
Nightshades no
Tree Nut no
Anti-inflammatory yes
Paleo AIP yes
EoE Compatible yes
Vegan yes
Vegetarian yes
DASH Diet yes
Mediterranean Diet yes
Group Vegetables